Creole & Cajun Vegan Recipes

Creole Cuisine: Often uses tomatoes, rich sauces, seafood, and a wide variety of spices. It incorporates a mix of European, African, and Caribbean ingredients.

Cajun Cuisine: Typically, does not use tomatoes (with some exceptions). It relies on a "holy trinity" of bell peppers, onions, and celery, along with robust spices.